Thursday, March 11, 2010

Frozen bananas - crepes

These frozen bananas came home after a scout camp out two weeks ago (the boys didn't look quite as bad but they were cold.) I was grateful because bananas make great substitutes for eggs in crepes. I have frozen them without the peal and as they are pictured here in the peal. This way is easier to pull just one banana, thaw it in the microwave, and use them in pancakes, cakes, crepes or any other baked dish. Pictures coming -

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