Father's Day is exciting. Husbands and Dads make the world go round. Breakfast was a simple ham scram with toast because it is one of His favorites. Lunch was a little later at 3:00 p.m. We served a simple spaghetti, green salad with fresh tomatoes and homemade thousand island dressing, homemade fresh french bread with olive oil/minced garlic and tomato paste for dipping. For dessert we had root beer floats. Both the nineteen year old son and my husband were prowling around the kitchen smelling the bread baking when they asked what we had to put on the bread. "Is there any margarine or something?" "No. We have olive oil with garlic in which to dip our bread." My son gave me a huge bear hug and squealed "Yes!"
Thank the Creator for men who are or will be fathers. Pleasing them are the some of the sweetest moments to live for.
Thousand Island dressing:
1/2 cup salad dressing (like miracle whip)
1-2 hard boiled eggs chopped finely
1/4 s dill pickle chopped finely
1/4 cup ketchup
1/4 cup milk
Mix and serve. My mother made this dressing as the standard house dressing of our home. My husband loves it. I rarely fix it because ranch dressing wins the vote of most of the children. It is nice to fix a delicious dressing out of basics in our home.
The french bread dip is a take off a dip offered at one of the best Itallian restaurants in town. They serve roasted whole garlic which the patron mashes in olive oil with a light tomato paste. It is fantastic. During the last 90 day challenge, I learned that topping for bread is critical when trying to live off one's shelves. We ran out of frozen butter and I didn't have any olive oil. It was painful. The beginning of May for the first shopping trip of this challenge, I bought a small jar of olive oil for $3.00. We do not feel deprived when we can eat gourmet Itallian foods like this. Today was a perfect day to celebrate Fathers with some of Dad's simple favorites.