Thursday, June 10, 2010

Day 30 Yea! One Third of the way!! Rice Flavorings

Rice can be flavored in many different ways. Here are recipes for a few:

Chicken/Tarragon Rice Mix
4 c. uncooked long grain white rice
4 TBS instant chicken boullion
1 tsp salt
2 tsp dried tarragon
2 tsp dried parsley
1/4 tsp white pepper


Dill-Lemmon Rice Mix
4 cups uncooked long grain rice
5 tsp grated lemon rind
4 tsp dill weed or dill seed
2 tsp cried chives
2 tsp salt
8 tsp instant chicken boouillon

Spanish Rice Mix

4 cups uncooked long grain rice
1 TBS chili powder
2 tsp cumin
1 tsp salt

Creamy Herb Mix
4 cups uncooked long grain rice
1/4 dried minced celery
2 TBS dried thyme
4 TBS instant chicken bullion
1/2 c instatnt dry milk
1 TBS dried marjoram


Herb Rice Mix

4 cups uncooked long grain rice
1 TBS dried onion flakes
1 TBS dried thyme
1-1/2 cup dried mushrooms, chopped
1 TBS garlic powder
1 TBS dried parsley


To Cook Rice Mixes:

Use 1 cup rice mix, 2 cups cold water and 1 TBS butter or margarine or oil. Combine all ingredients in medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 minutes until liquid is absorbed. Yield: 4-6 servings.

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