My son took two ham and cheddar cheese sandwiches with him to work. He came home and exclaimed "Mom, those were the best sandwiches! I don't know what it was but it was soo good!" I felt badly because I didn't have any lettuce to put on them but it was a token lunch. I made a mental note that if I was ever feeling down and needed a compliment, I should make a lunch for my sons.
Breakfast: Oatmeal made by the man of the house!
Lunch: Black bean burritos with homemade tortillas
Dinner: Au-gratin potatoes with ham and a lettuce wedge