Day 14 Managing time

5:4I thought today might be interesting just to see where the time goes and how we feed the crew.

5:30 to 5:45 Personal Devotions
5:45 to 6:40 Blog
6:40 to 6:46 Rice Pudding - No need to measure, simply poor milk over the cooked rice to cover the rice. Add 3- 4 eggs, sugar (about 1 cup per 4 cups rice) and sprinkle cinnamon over top of baking dish.
6:46 to 6:54 Mix up bread
7:00 to7:05 See son off to work
7:05 to 7:10 Visit with brother on phone
7:10 to 7:30 Shower/dressed
7:30 to 8:15 Find out the Rice pudding is not baking the oven has not been turned on. Start over and weed front for 45 minutes.
8:15 to 8:30 Breakfast Rice puuding
8:35 Start school
8:45 to 8:50 Phone
8:50 to 9:20 School
9:20 to 9:50 Trip to High School to deliver lunch
9:50 to 10:45 School
10 :45 to 11:00 Lunch prep/ laundry
11:00 to 11:30 Lunch/laundry
11:30 to 12:10 School
12:10 to 2:15 School
2:15 to 2:30 Dinner prep Jumbayala with leftover BBQ chicken, 1 cup of ham, 2 cups rice, 2 onions, cumin, chili powder, salt, basil, and cinammon instead of cloves. Good food.
2:30 to 3:30 School
3:30 to 4:00 Clean up
4:00 to 4:20 Laundry
4:20 to 4 :40 deliver newspaper route
4:40 to 4:50 Dinner
4:50 to 5:10 check emails
5:10 to 5:30 dress and load little one for evening concert
5:35 get Friends for concert
6:00 to 6:45 Concert
6:45 to 7:00 Drive
7:00 to 8:00 Evening cleaning
8:00 to 8:15Story Books
8:15 to 8:45 Famly Scripture time
8:45 to 9:00 Snack to have cinammon toast for bed time
9:00 to 9:14 Children to bed.
10:00 to 10:30 blog Painfully sleepy :)

I spent about 45 minutes in the kitchen cooking for the day. The rest of the food preparation time, the food was boiling stove top or in the oven