Wednesday, July 14, 2010

Day 63 Building Storage Review - Stir Fry

This challenge to build storage on an extremely limited budget has taught me: 1) That money should not be an issue to being self reliant. Families that are most financially strapped should be eating from food groups that have the longest shelf life, feed the family most nutritiously, and are the easiest to store. These foods are also the cheapest: oats, flour, beans, rice, and wheat. 2) Many foods that we are accustomed to can be sacrificed. We have lived with out ketchup, sour cream, corn starch, chicken and beef bouillon, canned vegetables, disposable diapers, many cleaning agents, paper towels, and variety. It is driving me crazy - just a little. Nevertheless we are surviving just fine. The children are not complaining too much. And my confidence is increasing. I made a gravy tonight without bouillon and no one knew. Being able to sacrifice is the foundation of any progress. No one develops a talent without sacrificing time to practice, no one builds a successful business without sacrificing some comfort at the beginning of the investment. Building home storage requires sacrifice to be useful. If one just takes excess funds, buys a large storage and puts it away to be used someday, the greatest benefits are forfeited.

Breakfast: Lumberjack pancakes with white flour
Lunch: Leftover pasta casserole
Dinner: Chicken Stir fry made with a head of cabbage from our garden! carrots, and celery steamed together and chicken breast cut in 1 inch pieces browned. Then for the sauce for the stir fry: 4 cups water, 1 TBS salt, 1 TBSP lemon pepper thickened with 1/4 cup flour mixed with 1/2 cup water. We layered rice, vegetables mixed with meat and then poured sauce over the top. The family loved it.

We are out of dog food. He is eating rice mixed with leftovers and dried whole wheat bread mixed with leftovers until I can get to the store to buy dog food.

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