Tuesday, July 6, 2010

Day 57 Company

We had company for breakfast so I served fried eggs on toast then sent them on their way with breakfast chops, canaloupe, and Snickerdoodles. (I decreased the eggs from 2 to 1 to help conserve the eggs.)

Lunch: The last half of the watermelon.

Dinner: Homemade cheese pizza with a Bread Salad on the side. After looking on Epicurious.com, I decided that a "bread salad" consisted of cubed dry bread, salad greens, vegetables like carrots, cucumbers, green pepper, celery, and olives all tossed in a vinaigrette.

1 comment:

  1. sometimes in baking I use corstarch and water in place of eggs. helps conserve eggs and it works just fine for baking. 1 1/2 tsp cort starch with 2 TBSP water = 1 egg.