We had company for breakfast so I served fried eggs on toast then sent them on their way with breakfast chops, canaloupe, and Snickerdoodles. (I decreased the eggs from 2 to 1 to help conserve the eggs.)
Lunch: The last half of the watermelon.
Dinner: Homemade cheese pizza with a Bread Salad on the side. After looking on Epicurious.com, I decided that a "bread salad" consisted of cubed dry bread, salad greens, vegetables like carrots, cucumbers, green pepper, celery, and olives all tossed in a vinaigrette.
sometimes in baking I use corstarch and water in place of eggs. helps conserve eggs and it works just fine for baking. 1 1/2 tsp cort starch with 2 TBSP water = 1 egg.
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