Friday, July 22, 2011

Salmon lettuce wrap

Salmon Salad hits the spot on hot summer days.  This is recipe created while the troops were panting for food on a scorching July day a couple of weeks ago.  We relished it in a leaf lettuce wrap.  My camera is in the repair shop - can't wait to post some pictures when it is returned.

1 can salmon bones, skin and all but drain the liquid (save to put in scrambled eggs later)
1 can water chestnuts drained and diced into small chunks
3 ribs celery diced into 1/4  pieces
2-3 TBS Miracle Whip
1 TBS Shrimp cocktail sauce

Mix everything together.  Place 1/2 cup into a rinsed lettuce leaf.  Fold and eat.  This dish is an excellent source of Vitamin D, Vitamin A and Vitamin C.

Today:
Breakfast:  Rice pudding made on the stove top
Lunch: Leftover chicken soup
Dinner: Leftover Chicken Teriyaki

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