Sunday, February 6, 2011

Snowed in - What are the Basics?

One third of the nation was buried in snow and ice last Monday.  We reveled in the excuse to stay home and make a memory.  We started with a candle light dinner on Monday night - spaghetti, homemade French Bread, lettuce salad, and eggless chocolate chip cookies for dessert.  Tuesday morning the challenge was to prepare pancakes that had been on request for several weeks with no eggs.  Again I pulled a couple of frozen banana's, thawed them in the microwave, added 1/4 tsp baking powder and 1/4 cup extra flour (for a recipe that called for 2-1/2 cups of flour.)  They were delicious and stayed together.

Deciding what to store:


As an exercise in deciding what would be best to put in food storage, look at the ingredients in these basic foods:

Sandwich bread:
water, yeast, sugar, flour, salt, oil

Dinner rolls:
milk (can use water), yeast, sugar, flour, salt, oil or butter

Pizza crust:
water, yeast, sugar, flour, salt, oil

French Bread:
water, yeast, sugar, flour, salt

Pie Dough:
flour, butter, water, salt, sugar

Naan (Indian bread)
water, yeast, sugar, salt, flour, flavoring of choice (onion, garlic, almond)

Croissants:
Water(milk), yeast, sugar, flour, oil, salt, Butter to roll between layers of dough

Irish Soda Bread:
buttermilk, flour, sugar, baking soda, salt, eggs, Additives as desired (raisins, caraway seeds, etc)

Tortillas
Flour, salt, oil, water

Chapati (Indian tortillas
flour, water, salt, oil

Unleavened Flat Bread (Passover style):
Milk(or water), Flour, salt, butter, eggs yolks

Biscuits:
Four, baking powder, salt, butter or margarine, egg(optional)
 
Cookies:
flour, butter/margarine, sugar, baking powder, salt, eggs

Pasta:
Flour, (eggs), water,  salt ( if the pasta is to be dried use water instead of eggs) olive oil can add flavor


If our shelves have Flour, water, oil, salt, sugar, yeast,  baking powder, and baking soda, butter or margarine... In most any combination, our children won't go hungry.

No comments:

Post a Comment