We enjoyed visiting and just being together after our Sunday dinner of pork loin roast, mashed potatoes, gravy, steamed carrots and broccoli, green salad and ice cream. The relaxed conversation lasted for three plus hours. We read family histories detailing more difficult times when luxuries were scarce, articles encouraging us to protect our freedoms by example and civil discourse, and played name that tune while the big girls styled the little girl's hair.
The best moments came with our after dinner snack of gluten free peanut butter cookies.
Here is the recipe:
1 cup peanut butter
1 cup sugar
1 egg
Mix together, bake 10-12 minutes, let cool before trying to eat. The are more crumbly hot.
I thought the cookie excellent. Leaving flour and butter out as called for in a conventional recipe conserves calories while satisfying a sweet tooth.
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