tag:blogger.com,1999:blog-8761770527911636718.post129112416519172509..comments2024-01-13T12:40:55.100-06:00Comments on Preparing - One Day at a Time: Day 17 Winning the BattleCrystal J. Younghttp://www.blogger.com/profile/00910296295616507866noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8761770527911636718.post-2573221203083451422010-05-30T22:34:51.250-05:002010-05-30T22:34:51.250-05:00I editted the post. Hopefully it is more clear. ...I editted the post. Hopefully it is more clear. If you still have questions, ask. I am approaching this from a little different angle than many "preparedness" experts. There is really no right or wrong way to build food storage. The key is to start and then keep rotating food as you use it.Crystal J. Younghttps://www.blogger.com/profile/00910296295616507866noreply@blogger.comtag:blogger.com,1999:blog-8761770527911636718.post-25763141145679857602010-05-29T08:45:51.637-05:002010-05-29T08:45:51.637-05:00There are a couple of things you said that I wish ...There are a couple of things you said that I wish you would give a bit more detail about. Firstly, that you made some poor choices--what did you do that you decided wasn't right? Secondly, you mentioned things that will last 10-20 years on the shelf. What would that be? The rice and what else?Anonymousnoreply@blogger.com